THÜROS meat clamp single

SKU: FK100E
EAN: 4021899390719

Availability: In stock

€16.90
Incl. 16% tax
Excl. shipping
Deliverytime: up to 20 days
Details
Details

THÜROS Meat clamp single

If you have a main spit for rotisserie, you can use single meat clamps to get a complete THÜROS Spit with meat clamps. Due to the THÜROS meat clamps, the food is held on the main spit. This is recommended especially for bigger pieces or poultry as a whole.

Product data:
- made of stainless steel
- eletropolished and food-safe
- dishwasher-safe

Needed accessories: THÜROS Spit
Recommended accessories:
- THÜROS wind deflector suitable for your THÜROS barbecue
- THÜROS Grill motor suitable for all THÜROS Spits

Not compatible with: THÜROS Rotisserie spit (MSH42/ MSH4060) for THÜROS Swivelling Hood (SH4242ER/ SH4060ER)

Scope of supply:
Meat clamp incl. fixing screw

Additional Info

Additional Info

Additional product name for round THÜROS Spits (mountable wind deflector)
Manufacturer No
Manufacturing Made in Germany
EAN 4021899390719
Basic grill Accessory for round main spits
Product type Accessory
Cooking area -
Cooking area in cm² -
Working height -
Width -
Height -
Diameter -
Length 15 cm
Volume -
Total height incl. roof -
Depth -
Gewicht 0.3 kg
Effective volume -
Effective height -
Product parts x1 meat clamp single
Scope of supply x1 meat clamp single
Measures packaging in cm -
Base plate -
Electricity connection -
Connection to gas bottle -
Features -
Material in general Stainless steel
Material cooking grate -
Material charcoal tray -
Material grill body High-alloyed, anti-magnetic stainless steel V2A/4301
Material thickness -
Material base plate -
Material wheels -
Material handle -
Material side shelves -
Manufacturer guarantee 10 years quality guarantee on stainless steel parts
Availability guarantee Yes
TÜV/ GS No
TÜV CERT No
Certificates No
Awards No
Tests No
Suitable for number of people No
Cooking area adjustable in height No
Air regulation No
Ash tray No
Convertible No
Type of operation charcoal grill
Type of grill Flue barbecue
Grill techniques cold smoking, direct barbecuing, gentle cooking, grilling on a spit, hot smoking, hot smoking, indirect barbecuing, laternal heat, smoking, steam, vegetarian barbecuing
Food to grill beef, chicken, fish, fruit, health-conscious, Mutzbraten, pork, poultry, rolled roast, vegetables, vegetarian, venison
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